Ambrosi Coffee Bar

Fresh pasta made daily, southern specialties such as moussaka served in a clay baking pot, an exquisite salad bar, as well as warm pocket bread filled with freshly made meat or veggie fillings are just a small taste of the abundant new menus served daily. Particularly popular is the breakfast buffet à discrétion on Sundays with Mediterranean appetizers including feta cheese, sun-dried tomatoes and seasonal fruit – plus a hot drink.