Restaurant Markthalle

From boiled meat of Swiss beef, beetroot risotto, marrow bone with fleur de sel to many other culinary creations: Restaurant Markthalle satisfies the hunger for authentic cuisine with seasonal and preferably local ingredients. The Mediterranean-inspired dishes are prepared in an open kitchen and invite you to enjoy eating in a casual and lively ambience with a market atmosphere. On Saturdays, brunch is served until 2:00 p.m., and in summer temperatures, “pure enjoyment” is the motto on the garden terrace – whether with a fine glass of wine or a delicious meal.